Description
High-protein cottage cheese chips baked until golden and crispy with classic ranch flavor.
Ingredients
- 1 cup (225g) small-curd cottage cheese, VERY well drained
- 1/2 cup (50g) finely grated parmesan cheese
- 1 tsp ranch seasoning mix (sugar-free)
- Pinch of sweet paprika (optional)
Instructions
- Place cottage cheese in fine mesh strainer for 10 minutes. Press gently with paper towels to remove ALL excess liquid.
- In medium bowl, combine drained cottage cheese, parmesan, ranch seasoning, and paprika. Mix until evenly combined.
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper and lightly spray with olive oil.
- Scoop 1 teaspoon mixture per chip onto parchment 2 inches apart. Flatten each mound as thin as possible to 1.5 inch diameter.
- Bake on middle rack for 15-18 minutes until edges are deep golden brown.
- Cool on sheet for 5 minutes, then transfer to wire rack for 10 minutes to fully crisp.
- Store in airtight container at room temperature up to 2 days. Re-crisp in 350°F oven for 3 minutes if needed.
Notes
Drain cottage cheese thoroughly for maximum crunch. Flatten mixture very thin for best texture. Watch closely during final minutes of baking to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American