Description
Crispy, high-protein chips made with only two ingredients in twenty-five minutes.
Ingredients
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar, mozzarella, or blend)
- Optional: 1 tsp garlic powder, smoked paprika, or everything bagel seasoning
Instructions
- Preheat oven to 400 °F (200 °C) and line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese and shredded cheese until evenly combined.
- Spoon ten equal portions onto the sheet and spread each into a thin 3-inch circle.
- Bake 15–20 minutes until edges are deep golden and centers look set.
- Cool on the pan 5 minutes, then transfer to a rack to finish crisping.
Notes
Spread very thin for maximum crunch. Store in an airtight container up to 3 days at room temperature. Re-crisp in a 300 °F oven for 3 minutes if needed.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American