Description
Crunchy, high-protein chips made with just three ingredients. 14 g protein, gluten-free, and low-carb.
Ingredients
- 1 cup full-fat cottage cheese, well drained
- 1 large egg
- ½ teaspoon garlic salt (or seasoning of choice)
Instructions
- Preheat oven to 425 °F and line a baking sheet with parchment paper.
- Drain cottage cheese in a fine-mesh sieve for 10 minutes.
- Whisk egg, then fold in drained cottage cheese and garlic salt.
- Drop tablespoon-sized mounds onto the sheet and flatten to ⅛ inch thick.
- Bake 18–22 minutes until edges are deep golden.
- Cool 5 minutes on the sheet, then transfer to a rack.
Notes
Store in an airtight container up to 3 days or freeze for a month. Re-crisp in a 300 °F oven if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American