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stack of cottage cheese cookies with chocolate chips

Soft & Chewy Cottage Cheese Chocolate Chip Cookies


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  • Author: Ava Mitchell
  • Total Time: 25 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Classic chocolate chip cookies boosted with cottage cheese for extra protein and unbeatable chew.


Ingredients

  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup chocolate chips
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg


Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Cream butter, brown sugar, and granulated sugar until light and smooth.
  3. Mix in cottage cheese, egg, and vanilla until fully combined.
  4. Stir in flour, baking soda, and salt, then fold in chocolate chips.
  5. Scoop dough onto the baking sheet, leaving space between cookies.
  6. Bake 12–15 minutes until edges are golden and centers are set.

Notes

Use room-temperature butter for best texture. Let cookies cool slightly before transferring to a rack.

  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American