Description
Protein-packed, herby crackers made with just two base ingredients plus seasoning.
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- Optional: coarse salt or sesame seeds for topping
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment.
- Drain cottage cheese for 5 minutes, then add to a bowl.
- Stir in almond flour, Italian seasoning, and salt until a dough forms.
- Roll dough between parchment to 1/8-inch thickness.
- Cut into 1-inch squares and place on the baking sheet.
- Brush tops with water and sprinkle with coarse salt or sesame seeds if using.
- Bake 18-22 minutes until edges are golden brown.
- Cool completely on a wire rack before serving.
Notes
Store in an airtight jar for up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American