Description
Light, thin, and naturally high in protein, these cottage cheese crepes come together in minutes and work with any filling.
Ingredients
- 1 cup cottage cheese (about 240 g)
- 4 large eggs
- 2 tablespoons oat flour (about 15 g) or almond flour (about 14 g)
- Optional: pinch of cinnamon or garlic powder
Instructions
- Add cottage cheese, eggs, and oat flour to a blender. Blend on high for 60-90 seconds until completely smooth.
- Heat a nonstick skillet over medium heat and lightly grease with oil or spray.
- Pour 2-3 tablespoons of batter into the pan and swirl to spread thin.
- Cook 1-2 minutes until edges set, then flip and cook 30-60 seconds more.
- Repeat with remaining batter to make 6-8 crepes. Serve warm with desired fillings.
Notes
Blend well for silky texture. Add a splash of milk if batter thickens. Store in the fridge up to 4 days or freeze between parchment sheets.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blender
- Cuisine: American