Description
Soft, garlicky, and ready in minutes, this high-protein flatbread uses only three ingredients and makes the perfect snack, side, or wrap base.
Ingredients
- ½ cup (115 g) cottage cheese
- 1 large egg (about 50 g)
- ½ cup (55 g) shredded mozzarella cheese
- ¼ tsp garlic powder or Italian seasoning (optional)
- Pinch of salt
Instructions
- Preheat oven to 375 °F (190 °C) and line a baking sheet with parchment.
- In a bowl, mix cottage cheese, egg, mozzarella, garlic powder, and salt until a sticky dough forms.
- Press dough into a 7–8 inch circle or oval on the prepared sheet, about ¼ inch thick.
- Bake 12–15 minutes until edges are golden and center is set.
- Rest 2 minutes, slice, and serve warm.
Notes
Drain cottage cheese slightly for best texture. Brush with melted butter and extra garlic powder after baking for garlic-bread flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American