Description
Crispy on the edges, soft and cheesy in the middle — these garlic Parmesan flatbreads are restaurant-quality and ready in just 30 minutes!
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 0.5 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.3 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
Instructions
- Combine cottage cheese, flour, Parmesan, garlic, oregano, salt, and pepper in a bowl until a shaggy dough forms.
- Let dough rest 10 minutes.
- Divide into 4 pieces and roll each into an 8-inch circle.
- Heat skillet over medium-high, brush with oil, and cook each flatbread 2-3 minutes per side until golden.
- Sprinkle with parsley and serve warm.
Notes
Store leftovers in an airtight container up to 2 days. Reheat in a skillet to restore crisp edges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: American