Description
Crispy, cheesy, and high-protein cottage cheese fries baked to golden perfection in under 20 minutes.
Ingredients
- 1 cup cottage cheese
- ¼ cup grated Parmesan or cheddar cheese
- 1 large egg
- ¼ cup almond flour (or crushed pork rinds)
- ½ tsp garlic powder
- ½ tsp paprika
- Pinch of salt & pepper
Instructions
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- In a bowl, mix almond flour, Parmesan, garlic powder, paprika, salt, and pepper.
- Cut cottage cheese into fry shapes. Dip each piece in beaten egg, then coat with cheese-flour mixture.
- Place coated fries on prepared sheet. Bake 15–20 minutes until golden, flipping halfway.
- Serve warm with your favorite dip or ketchup.
Notes
For extra crispiness, broil during the last 1–2 minutes. Store leftovers in fridge up to 2 days and reheat in oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American