Description
A quick, single-serve mug cake that tastes like strawberry cheesecake but packs extra protein from cottage cheese. Ready in five minutes with no oven required.
Ingredients
- 1/2 cup cottage cheese
- 1 large egg
- 2 tbsp almond flour
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 2 tbsp fresh strawberries, diced
- 1 tbsp cream cheese
Instructions
- Blend cottage cheese in a small blender until completely smooth, 30-45 seconds.
- Transfer to a 12-ounce microwave-safe mug and add egg, almond flour, honey, and vanilla.
- Stir vigorously with a fork until batter is uniform and no dry streaks remain.
- Gently fold in most of the diced strawberries, reserving a few for topping.
- Drop cream cheese into the center of the batter and push slightly below surface.
- Microwave on high for 60-75 seconds until top is set but center still slightly jiggly.
- Rest for 1 minute, then top with remaining strawberries and optional honey drizzle.
- Enjoy immediately while warm.
Notes
Adjust microwave time based on your wattage. Start with 60 seconds and add 10-second bursts as needed. Always use a mug that holds at least 12 ounces to prevent overflow.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American