Ingredients
1 cup cottage cheese
2 large eggs
Instructions
Step 1: Blend cottage cheese and eggs together in a bowl until smooth.
Step 2: Heat a non-stick skillet over medium heat and lightly grease it if necessary.
Step 3: Pour batter into the skillet to form pancakes, cooking for about 2-3 minutes on each side until golden brown.
Step 4: Serve warm with your favorite toppings like fruit, yogurt, or syrup.
Notes
For fluffier pancakes, blend the mixture longer to incorporate more air.
Adjust the heat as needed to prevent burning while cooking.
- Prep Time: 5 min
- Cook Time: 10 min
