Description
Thin chicken cutlets rolled around a creamy cottage cheese, mozzarella, and parmesan filling seasoned with garlic and parsley. Baked until golden and juicy in just 20 minutes.
Ingredients
- 2 chicken breasts, sliced thin
- 1 cup cottage cheese
- 1/2 cup mozzarella, shredded
- 1/4 cup parmesan, grated
- 2 garlic cloves, minced
- 1 tsp dried parsley
- Salt and pepper, to taste
Instructions
- Preheat oven to 400 °F and line a baking sheet with parchment paper.
- Slice chicken breasts horizontally into thin cutlets and season both sides with salt and pepper.
- In a bowl, mix cottage cheese, mozzarella, parmesan, garlic, and parsley until combined.
- Spoon 2 tablespoons of filling onto the wide end of each cutlet and roll tightly toward the narrow end.
- Place roll-ups seam-side down on the prepared sheet and sprinkle extra parmesan on top.
- Bake 18–20 minutes until internal temperature reaches 165 °F.
- Rest 3 minutes, garnish with fresh parsley if desired, and serve hot.
Notes
Store leftovers in an airtight container in the fridge up to 4 days. Reheat in a 350 °F oven for 8 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American