Description
Fluffy, low-carb cottage cheese rolls loaded with garlic and herbs. Ready in under an hour with no yeast required.
Ingredients
- 1 cup cottage cheese
- 1 1/2 cups almond flour
- 2 large eggs
- 1/2 cup shredded mozzarella
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp baking powder
- 1/4 tsp salt (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk eggs until smooth.
- Add cottage cheese, mozzarella, garlic powder, parsley, baking powder, and salt. Stir to combine.
- Fold in almond flour until a thick dough forms.
- Scoop eight equal portions onto the prepared sheet, spacing 2 inches apart.
- Bake 22-25 minutes until tops are golden and centers spring back.
- Cool 5 minutes on the sheet, then transfer to a rack. Serve warm.
Notes
Store in an airtight container up to 2 days or freeze for 2 months. Reheat in a 300°F oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American