Description
Two-ingredient cottage cheese wraps filled with chicken and cheddar, then skillet-crisped for an easy high-protein meal.
Ingredients
- 1 cup full-fat cottage cheese
- 1 cup super-fine almond flour
- 1 cup shredded cooked chicken
- ½ cup shredded cheddar cheese
- 2–3 tablespoons salsa
- Optional: cilantro, jalapeños for garnish
Instructions
- Preheat oven to 375 °F and line a baking sheet with parchment.
- Blend cottage cheese and almond flour until smooth.
- Spread batter into two 8-inch thin rounds on the sheet.
- Bake 12–15 minutes until set and lightly golden.
- Fill one half of each round with chicken and cheddar; fold over.
- Cook in a dry skillet 2–3 minutes per side until crisp.
- Slice and serve with salsa.
Notes
Store baked shells in the fridge up to 3 days. Re-crisp in a 350 °F oven before filling. For extra crunch, brush lightly with oil before skillet step.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking & Skillet
- Cuisine: American