Description
Zero-carb, zero-flour tortillas made with just cottage cheese and eggs. Ready in 15 minutes.
Ingredients
- 1 cup (225 g) cottage cheese
- 2 large eggs
- Pinch of salt
- Optional: ¼ tsp garlic powder
Instructions
- Preheat oven to 350 °F and line two baking sheets with parchment paper.
- Blend cottage cheese, eggs, and salt 45 seconds until completely smooth.
- Pour ¼ cup batter per wrap and spread into 6-inch circles on the parchment.
- Bake 10–12 minutes until edges are golden and centers are set but pliable.
- Cool 3 minutes, then gently peel wraps while still warm. Store in the fridge up to 4 days.
Notes
Peel the wraps while warm for best flexibility. Reheat in a dry skillet for 30 seconds before filling if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Baking
- Cuisine: American