Description
Creamy, high-protein cottage cheesecake cups with 15g protein each. No baking required and ready in under two hours.
Ingredients
- 1 cup cottage cheese, blended smooth
- 4 oz light cream cheese, softened
- 2 tbsp monk fruit sweetener
- 1 tsp vanilla extract
- ½ tsp lemon juice
- Optional: 2 tbsp graham cracker crumbs or almond flour
- Fresh berries for topping
Instructions
- Blend cottage cheese 60 seconds until completely smooth with zero curds.
- Beat softened cream cheese until fluffy, then add blended cottage cheese, sweetener, vanilla, and lemon juice. Beat until creamy.
- Spoon mixture into 4 cups and smooth tops.
- Chill at least 1 hour to set.
- Top with fresh berries before serving. Store in fridge up to 4 days.
Notes
Adjust sweetness to taste before chilling. For a quick crust, add ½ tablespoon graham cracker crumbs or almond flour to the bottom of each cup before filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American