Description
This simple cottage cheese cheesecake is smooth, lightly sweet, and unbelievably easy to make. With just 3 ingredients, it delivers a rich, creamy texture without any flour, making it a perfect healthier dessert option.
Ingredients
2 cups cottage cheese 1/2 cup honey 3 large eggs
Instructions
Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
Step 2: Add the cottage cheese, honey, and eggs to a blender. Blend until the mixture is completely smooth and creamy.
Step 3: Pour the batter into the prepared pan and smooth the surface with a spatula.
Step 4: Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
Step 5: Allow the cheesecake to cool completely before slicing and serving.
Notes
✔ Blend the cottage cheese thoroughly for the smoothest, creamiest texture. ✔ Let the cheesecake cool completely before cutting for cleaner slices. ✔ Chill for a few hours before serving for an even richer texture. ✔ Serve plain or top with fresh berries, a drizzle of honey, or a sprinkle of cinnamon.
A simple, protein-packed dessert that tastes like magic with only three ingredients!
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes