Description
A moist, high-protein cottage loaf naturally sweetened with honey and brightened with lemon zest and blueberries.
Ingredients
- 2 cups cottage cheese
- 1 cup oat flour
- 1 cup blueberries
- 3 eggs
- 1/3 cup honey
- 1 tbsp lemon zest
- 1 tsp vanilla
- 1 tsp baking powder
Instructions
- Preheat oven to 350 °F and line a 9×5 loaf pan with parchment.
- Whisk eggs, then stir in cottage cheese, honey, lemon zest, and vanilla.
- Fold in oat flour and baking powder until just combined.
- Reserve 2 tbsp blueberries; fold the rest into batter.
- Scrape into pan, top with reserved berries, and smooth surface.
- Bake 45–50 minutes until a toothpick shows moist crumbs.
- Cool 10 minutes in pan, then transfer to a rack.
- Slice once fully cool and enjoy or freeze for later.
Notes
Store wrapped at room temp up to 2 days or freeze up to 3 months. For extra protein, serve with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American