Description
High-protein cottage oatmeal that tastes like the gooey center of a cinnamon roll. Easy one-pan breakfast ready in under an hour.
Ingredients
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 2 large eggs
- 1/3 cup maple syrup
- 2 tsp cinnamon, divided
- 1 tsp vanilla
- 1/2 tsp baking powder
- 2 tbsp light cream cheese, softened
- 1 tbsp milk
- 1 tsp extra maple for swirl
Instructions
- Preheat oven to 350°F. Grease 8×8 dish.
- Blend cottage cheese, eggs, maple syrup, vanilla until smooth. Mix in oats, 1 1/2 tsp cinnamon, baking powder.
- Pour into dish.
- Mix cream cheese, milk, 1/2 tsp cinnamon, 1 tsp maple until drizzly. Swirl on top with knife.
- Bake 34-38 min until center set.
- Cool 10 min. Slice — tastes like cinnamon roll center!
Notes
Double the swirl for extra cinnamon flavor. Add chopped pecans for crunch. Reheats beautifully.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American