Description
Quick, high-protein cottage pancakes made with cottage cheese, eggs, and oats. Ready in 15 minutes and perfect for busy mornings.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup rolled oats
Instructions
- Blend cottage cheese, eggs, and rolled oats until completely smooth.
- Heat a non-stick skillet over medium heat and lightly grease.
- Pour 1/4 cup batter per pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook until golden brown on both sides, about 2 minutes more.
- Repeat with remaining batter. Serve warm with desired toppings.
Notes
Adjust batter thickness with a teaspoon of milk if needed. Rest batter 2-3 minutes before cooking for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American