Description
A Mediterranean-inspired, low-carb cottage bake packed with protein and fresh vegetables. Ready in 30 minutes for an easy weeknight dinner.
Ingredients
- 2 cups cottage cheese
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, mix together cottage cheese, spinach, cherry tomatoes, mozzarella, feta, garlic, oregano, salt, and pepper.
- Transfer the mixture to the greased baking dish and spread evenly.
- Bake for 25-30 minutes until the top is golden and bubbly. Let cool slightly before serving. Enjoy!
Notes
For best results, use full-fat cottage cheese. Let rest 5 minutes before serving. Pairs well with a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean