Description
A moist, naturally sweetened oat cake packed with apples and carrots. Perfect for breakfast, snacks, or dessert.
Ingredients
- 1 cup oats, ground into oat flour
- 2 apples, grated or pureed
- 2 carrots, grated
- 3 eggs (or vegan substitute)
- 1/2 cup natural sweetener (honey, maple syrup, or dates)
- 1 teaspoon cinnamon (optional)
- 1 teaspoon baking powder
- Pinch of salt
- Optional: 1/2 cup walnuts, almonds, chia seeds, or flaxseeds
Instructions
- Preheat oven to 350°F (180°C). Grease or line an 8-inch square baking pan.
- In a large bowl, whisk together oat flour, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, then stir in grated apples, grated carrots, and sweetener.
- Combine wet and dry ingredients, stirring until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake 40–45 minutes until a toothpick comes out with moist crumbs.
- Cool in pan 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American