Description
Creamy, cheesy, garlic-loaded comfort in every bite — this high-protein chicken bake delivers serious flavor with only 6g of net carbs!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup cream cheese, softened
- 4 garlic cloves, minced
- 1 cup fresh or frozen spinach
- 1 tsp Italian seasoning
- 0.5 cup grated Parmesan cheese
- 0.5 tsp salt
- 0.3 tsp black pepper
Instructions
- Preheat oven to 375°F and grease a 9×9 inch baking dish.
- In a large bowl, mix softened cream cheese, cottage cheese, and half the mozzarella until smooth.
- Add minced garlic, Italian seasoning, salt, and pepper. Stir to combine.
- Fold in shredded chicken and spinach until evenly coated.
- Transfer mixture to prepared baking dish and top with remaining mozzarella and Parmesan.
- Bake 25-30 minutes until cheese is melted and bubbly.
- Rest 5 minutes before serving.
Notes
Use softened cream cheese for the smoothest texture. Drain chicken well if using leftovers to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American