Description

Soft, fluffy, and loaded with buttery garlic flavor, these easy cottage cheese garlic knots make the perfect savory snack, side dish, or appetizer. No yeast or rising time needed

Ingredients

1 cup cottage cheese

1 large egg

1 cup almond flour

1 teaspoon baking powder

Pinch of salt

1 teaspoon garlic powder

2 tablespoons butter, melted

1 tablespoon fresh parsley, chopped, optional

2 tablespoons shredded mozzarella or Parmesan, optional for topping

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Make the Dough

Blend the cottage cheese and egg until smooth. Pour into a bowl and add the almond flour, baking powder, salt, and garlic powder. Mix until a soft dough forms.

Step 3: Shape the Knots

Divide the dough into 8–10 portions. Roll each portion gently into a short rope, then tie it into a simple knot. Place the knots on the prepared baking sheet, leaving a little space between them.

Step 4: Add the Garlic Butter

Mix the melted butter with the chopped parsley. Brush the mixture generously over each knot.

Step 5: Add Cheese

Sprinkle the mozzarella or Parmesan over the tops if using.

Step 6: Bake

Bake for 18–22 minutes, or until the knots are puffed and lightly golden.

Step 7: Finish & Serve

Brush with a little more garlic butter immediately after baking if desired. Let cool for a few minutes, then serve warm.

Notes

• If the dough feels sticky, let it rest for 2–3 minutes before shaping.

• Avoid adding too much extra flour, as this can make the knots dense.

• Make the ropes fairly short and thick so they don’t break when tying.

• Add Italian seasoning or a pinch of red pepper flakes for extra flavor.

• Serve with warm marinara sauce for dipping.

• Store leftovers in the refrigerator for up to 3 days and reheat before serving.