Description
Soft and fluffy garlic rolls made with cottage cheese and almond flour. Low-carb, high-protein, and ready in 35 minutes.
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, blend cottage cheese, eggs, minced garlic, and olive oil until smooth.
- Fold in almond flour, baking powder, oregano, salt, and mozzarella. Mix until a soft dough forms.
- Divide dough into 8 portions and shape into rolls. Place on prepared sheet.
- Bake 20–25 minutes until golden brown. Cool 5 minutes before serving.
Notes
Store in an airtight container up to 3 days or freeze up to 2 months. Reheat in a 350°F oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American