Description
A soft, moist, and naturally sweet cake made with cottage cheese, eggs, and fresh lemon juice. Perfect for a guilt-free dessert or a protein-rich snack.
Ingredients
- 250 g cottage cheese
- 3 eggs
- 3 tbsp honey or maple syrup
- Zest of 1 lemon
- 2 tbsp lemon juice
- ½ cup almond flour
- 1 tsp baking powder
Instructions
- Blend cottage cheese, eggs, honey, lemon juice, and zest until smooth.
- Gently fold in almond flour and baking powder until fully combined.
- Pour into a greased small cake pan.
- Bake at 350°F for 25–30 minutes until a toothpick comes out clean.
- Cool slightly before slicing and serving.
Notes
Store leftovers in the fridge up to 3 days or freeze slices for later. Serve with fresh berries or yogurt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American