Description
A single-serve, no-oven brownie that’s ready in minutes. Rich, moist, and deeply chocolatey.
Ingredients
- 3 tablespoons ground oats
- 1 large egg
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or preferred sweetener
- 2 tablespoons milk of choice
- ½ teaspoon baking powder
- Pinch of salt
Instructions
- In a large mug, whisk the egg with the honey and milk until smooth.
- Add the cocoa powder, ground oats, baking powder, and salt. Stir vigorously until no dry streaks remain.
- Microwave on high for 2–3 minutes, watching for the brownie to rise and the center to set.
- Let rest 1 minute, then enjoy straight from the mug while warm.
Notes
Use a 12-oz mug or larger. Start checking at 90 seconds to avoid overcooking. Customize with chocolate chips or nut butter on top.
- Prep Time: 3 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American