Description
Naturally sweetened apple, raisin & oat muffins with no added sugar or flour—only 95 calories each.
Ingredients
- 1 medium apple, grated (with skin)
- 1 ripe banana, mashed
- 2 large eggs
- 1 cup rolled oats
- 1/3 cup raisins
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp vanilla extract (optional)
Instructions
- Preheat oven to 350 °F. Grease or line a mini muffin tray.
- In a bowl, mix mashed banana, eggs, and vanilla until smooth.
- Stir in the grated apple.
- Add oats, cinnamon, baking powder, and raisins; mix until combined.
- Spoon batter into muffin cups, filling each 3/4 full.
- Bake 18–20 minutes until a toothpick comes out clean.
- Cool 5 minutes in the pan, then transfer to a rack.
Notes
Store in an airtight container in the fridge up to 4 days or freeze up to 3 months. Reheat briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American