Description
Zero-carb parmesan flatbread that bakes into a thin, shatteringly crisp sheet perfect for wraps, pizza, or sandwiches.
Ingredients
- 1 cup (225 g) cottage cheese
- 2 large eggs
- 1/4 cup (25 g) grated parmesan
- 1/4 tsp garlic powder
- Pinch salt and black pepper
Instructions
- Blend cottage cheese and eggs 45 seconds until completely smooth.
- Pour into bowl and stir in parmesan, garlic powder, salt, and pepper.
- Preheat oven to 375°F. Line sheet pan with parchment and spray well.
- Spread half the batter into a 10-inch oval no thicker than 1/4 inch. Repeat with remaining batter.
- Bake 20-25 minutes until edges are deep golden and center is firm. Flip and bake 3 minutes more for extra crisp.
- Cool 5 minutes, then slice or use whole.
Notes
Store in an airtight container in the fridge up to 5 days. Re-crisp in a 350°F oven for 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American