Description
A high-protein, one-pan breakfast that tastes like peach cobbler but fuels your morning.
Ingredients
- 2 cups cottage cheese
- 1 cup rolled oats
- 2 ripe peaches, diced (about 2 cups)
- 2 large eggs
- 1/3 cup maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup sliced almonds
- 1 tsp vanilla
- 1/2 tsp baking powder
Instructions
- Preheat oven to 350°F and grease an 8×8-inch baking dish.
- Blend cottage cheese, eggs, maple syrup, and vanilla until smooth.
- Stir in oats, cinnamon, nutmeg, and baking powder.
- Fold in 1½ cups diced peaches.
- Pour into dish, top with remaining peaches and almonds.
- Bake 36–42 minutes until set and golden. Cool 10 minutes before slicing.
Notes
Use drained canned peaches off-season. Add blueberries for extra fruit. Perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American