Description
High-protein, low-carb pizza chips baked with cottage cheese and Italian seasoning. Ready in 25 minutes and perfect for dipping.
Ingredients
- 2 cups cottage cheese (full-fat), drained
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 2 tbsp grated parmesan
- Optional: pinch red pepper flakes, dried oregano
- Warm marinara for dipping
Instructions
- Preheat oven to 400°F and line two baking sheets with parchment paper.
- Drain cottage cheese thoroughly between paper towels.
- Mix drained cottage cheese with Italian seasoning, garlic powder, and parmesan.
- Scoop tablespoon-sized mounds onto sheets, flatten gently, and space 2 inches apart.
- Bake 18-22 minutes until edges are deep golden brown.
- Cool on sheet 5 minutes, then transfer to wire rack to crisp completely.
- Serve with warm marinara for dipping.
Notes
Store in an airtight container at room temperature up to 3 days. Reheat in 350°F oven for 5 minutes to restore crunch.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American