Description
A safe-to-eat, high-protein cookie dough made with blended cottage cheese and almond flour. Ready in 10 minutes.
Ingredients
- 1 cup (225 g) cottage cheese, blended super smooth
- 1/2 cup (50 g) almond flour
- 2 tbsp monk fruit sweetener or 1 tbsp honey
- 1 tsp vanilla extract
- 2 tbsp (20 g) sugar-free mini chocolate chips
- 1 tbsp peanut butter (optional)
- Pinch of salt
Instructions
- Blend cottage cheese in a high-speed blender for 60 seconds, scrape sides, and blend again until completely smooth with no curds.
- In a mixing bowl, combine the blended cottage cheese, almond flour, sweetener, vanilla, salt, and optional peanut butter. Stir until a thick dough forms. Add 1 tsp milk only if needed.
- Fold in the sugar-free chocolate chips until evenly distributed.
- Chill the dough in the fridge for 15 minutes to firm up and allow flavors to meld.
- Scoop with a small cookie scoop and enjoy. Store leftovers in the fridge up to 4 days.
Notes
For best texture, serve straight from the fridge. Adjust sweetness to taste before chilling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American