Description
Baked, gluten-free protein donuts made with almond flour, vanilla protein powder, and fresh apples. Ready in 30 minutes!
Ingredients
- 1 cup almond flour
- 1 scoop vanilla protein powder
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 large eggs
- ½ cup unsweetened applesauce
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ cup diced apples (peeled)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine almond flour, protein powder, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together eggs, applesauce, honey, and vanilla until smooth, then combine with the dry ingredients.
- Gently fold in diced apples, spoon the batter into the donut pan, and bake for 15-18 minutes. Let cool before serving.
Notes
Store in an airtight container at room temperature for 2 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American