Description
Creamy, lightly sweet, and packed with protein, this pumpkin bake tastes like pumpkin pie meets cheesecake but stays guilt-free.
Ingredients
- 2 cups (16 oz) cottage cheese
- 3 large eggs
- 1 cup pumpkin purée (not pumpkin pie filling)
- ½ cup rolled oats or almond flour
- ½ cup maple syrup or brown sugar
- 2 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking dish.
- In a blender or food processor, blend all ingredients until smooth and creamy.
- Pour into the prepared dish and bake for 40–45 minutes, or until the center is just set and edges are slightly golden.
- Let cool for 10–15 minutes before slicing. Serve warm or chilled.
Notes
Top with Greek yogurt, a drizzle of maple syrup, or crushed pecans for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American