Description
These soft, satisfying bars are packed with protein, lightly sweetened, and filled with juicy strawberry bites. Easy to make and perfect for busy mornings—just blend, mix, bake, and slice. A wholesome grab-and-go breakfast your followers will love!
Ingredients
2 cups cottage cheese
1 cup rolled oats
1 cup fresh strawberries, chopped
¼ cup honey
1 tsp vanilla extract
½ cup almond flour
1 egg
Instructions
Step 1 – Preheat & Prep
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
Step 2 – Blend Wet Ingredients
In a blender or food processor, combine cottage cheese, honey, vanilla extract, and egg. Blend until smooth and creamy.
Step 3 – Combine Dry Ingredients
In a large bowl, mix rolled oats and almond flour. Add chopped strawberries, then pour in the blended mixture. Stir until everything is well combined.
Step 4 – Bake & Cool
Spread the batter evenly into the prepared pan and smooth the top. Bake for 25–30 minutes until set and lightly golden on the edges. Let cool completely before slicing into bars.
Notes
Use ripe strawberries for the best natural sweetness and flavor.
For a smoother texture, blend half of the strawberries with the wet ingredients.
Don’t overbake—keeps the bars soft and moist.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes