Description
Creamy cottage-cheese baked oats with sweet strawberries taste like dessert yet pack 15 g protein per square.
Ingredients
- 2 cups cottage cheese
- 1 cup rolled oats
- 1.5 cups strawberries, diced
- 2 large eggs
- 1/3 cup honey
- 2 tbsp light cream cheese, softened
- 1 tsp vanilla
- 1/2 tsp baking powder
Instructions
- Preheat oven to 350°F and grease an 8×8-inch baking dish.
- Blend cottage cheese, eggs, honey, cream cheese, and vanilla until smooth.
- Stir in oats and baking powder, then fold in 1 cup strawberries.
- Pour batter into dish and top with remaining ½ cup strawberries.
- Bake 35–40 minutes until center is set.
- Cool 10 minutes before slicing into squares.
Notes
Blend oats first for a cake-like texture. Keeps 4 days in the fridge and tastes great cold.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American