Description
A healthy, low-sugar breakfast bake made with sweet potatoes, cottage cheese, and oats.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup cottage cheese
- ½ cup rolled oats
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ cup chopped walnuts
- 1 tablespoon maple syrup (optional)
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 °F and lightly grease an 8-inch square baking dish.
- In a large mixing bowl, combine mashed sweet potatoes, cottage cheese, rolled oats, cinnamon, vanilla extract, walnuts, maple syrup if using, and salt. Stir until evenly mixed.
- Spread mixture into the prepared dish and smooth the top with a spatula.
- Bake 30–35 minutes until the surface is set and lightly golden. Cool 5 minutes before slicing.
Notes
Store leftovers in an airtight container in the fridge up to 4 days. Reheat individual portions for 45 seconds in the microwave.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American