Description
A high-protein oatmeal bake loaded with mixed berries and creamy cottage cheese. Perfect for meal prep and naturally sweetened with maple syrup.
Ingredients
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 1/2 cups mixed berries, frozen
- 2 eggs
- 1/3 cup maple syrup
- 1 tsp lemon juice
Instructions
- Preheat the oven to 350 °F (175 °C). Grease an 8-inch baking dish.
- Blend cottage cheese, eggs, maple syrup, and lemon juice until smooth.
- Stir rolled oats into the blended mixture.
- Fold in most of the frozen berries, saving some for the top.
- Pour into the dish and scatter reserved berries over the surface.
- Bake 35–40 minutes until set and golden at the edges.
- Cool 10 minutes before serving.
Notes
Use frozen berries straight from the freezer to prevent excess juice. Leftovers keep up to 4 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American