Description
A light, fluffy single-serve mug cake made with yogurt, oats, and fresh blueberries—ready in seven minutes.
Ingredients
- 4 tablespoons ground oats
- 1 large egg
- 3 tablespoons plain unsweetened yogurt
- 2 tablespoons milk
- 1/4 cup fresh or frozen blueberries
- 1 teaspoon honey or preferred sweetener
- 1/2 teaspoon baking powder
- 1/2 teaspoon lemon zest (optional)
Instructions
- In a large mug, whisk together the egg, yogurt, milk, and honey until smooth.
- Add the ground oats, baking powder, and lemon zest; stir until no dry streaks remain.
- Gently fold in the blueberries.
- Microwave on high for 2–3 minutes until the cake rises and the top springs back when touched.
- Let cool 1 minute, then enjoy straight from the mug.
Notes
Use a 12-oz or larger mug to prevent overflow. Microwave times vary; start with 2 minutes and add 15-second bursts as needed.
- Prep Time: 4 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American