Description
This Coconut & Vanilla Greek Yogurt Cake is soft, coconut-rich, and made without flour or added sugar. A delicious low-carb-inspired dessert! 😍✨
Ingredients
2 cups plain, unsweetened Greek yogurt
1 cup unsweetened shredded coconut
3 eggs
2 teaspoons vanilla extract
1/2 cup erythritol or stevia to taste
Instructions
Step 1: Preheat and prepare
Set your oven to 350°F (175°C). Lightly grease an 8-inch cake pan or line it with parchment paper for easy removal.
Step 2: Mix wet ingredients
In a large bowl, whisk together the eggs, Greek yogurt, vanilla extract, and erythritol or stevia until the mixture is smooth and fully blended.
Step 3: Incorporate the coconut
Add the shredded coconut to the batter and stir until evenly distributed and well combined.
Step 4: Bake and cool
Pour the batter into the prepared pan and spread it evenly. Bake for 25 to 30 minutes, until the center is set and a toothpick inserted comes out clean. Allow the cake to cool completely before slicing.
Notes
For a richer texture and better flavor, opt for full-fat Greek yogurt. Store the cake in an airtight container in the refrigerator for up to 5 days. Serve chilled for a refreshing and satisfying dessert.
- Prep Time: 10 min
- Cook Time: 30 min