Description
Fluffy yogurt pancakes made with grated apple and warm cinnamon in just 10 minutes.
Ingredients
- 1 apple, peeled and grated
- 1 large egg
- Pinch of ground cinnamon
- 3 tablespoons plain yogurt (Greek or regular)
- 4 tablespoons oat flour (or all-purpose flour)
- 1 teaspoon baking powder
- 1 tablespoon sugar (optional)
- Oil or butter for cooking
Instructions
- In a bowl, beat the egg. Add the yogurt and mix well.
- Add the grated apple, oat flour, baking powder, sugar (if using), and cinnamon. Mix until smooth.
- Heat a non-stick pan over medium heat and add a little oil or butter.
- Pour small portions of batter into the pan. Cook 2–3 minutes per side until golden.
- Serve warm with honey, maple syrup, nuts, or fresh fruit.
Notes
For extra fluffy pancakes, let the batter rest 2 minutes before cooking. Adjust sweetness to taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American