Description
Creamy cottage cheese zucchini bake that’s low-carb, gluten-free, and ready in under an hour.
Ingredients
- 2 medium zucchini, sliced
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup grated parmesan
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- Slice the zucchini, sprinkle lightly with salt, let sit 10 minutes, then pat very dry with a towel.
- In a bowl, beat the eggs with the cottage cheese, parmesan, and a little salt and pepper.
- Layer the zucchini in the dish and pour the cottage cheese mixture evenly over the top.
- Bake 30-35 minutes, until set in the center and golden on top.
- Rest 5 minutes before serving.
Notes
Pat zucchini dry thoroughly. Blend cottage cheese for smoother texture. Add garlic powder or Italian seasoning for extra flavor. Stores up to 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American