Why You’ll Love This Recipe
Imagine this: It’s midweek, you’re starving, and the idea of making dough from scratch feels overwhelming. But the craving for pizza is real. That’s where this 3-Ingredient Cottage Cheese Pizza Crust comes in. No yeast. No kneading. No waiting. Just mix, bake, and enjoy.
This isn’t just another “healthier pizza alternative.” It’s a life-saver for busy nights, a dream for high-protein lovers, and a comfort food win for anyone who wants to eat smart without giving up flavor. Whether you’re keto-curious, gluten-sensitive, or just looking for something easy and satisfying, this crust has your back.
It’s not only quick and affordable—it’s also deliciously crispy, golden-brown, and gooey with cheesy goodness. Once you try it, it might just replace your usual pizza night plans forever.
Table of Contents
Ingredients
Here’s all you need to make this 3-Ingredient Cottage Cheese Pizza Crust. Yes, seriously—just three things.
- 1/2 cup cottage cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg
That’s it. All three are pantry or fridge staples, and each brings its own magic—creaminess, stretch, and binding.
Step-by-Step Directions
Follow these simple steps to create your new favorite personal pizza:
1. Preheat and Prep
Set your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper. This keeps the crust from sticking and makes cleanup a breeze.
2. Blend the Base
Add your cottage cheese, shredded mozzarella, and egg to a food processor or blender.
Blend until the mixture is completely smooth—this step is key for a crust that’s crispy around the edges and tender in the middle.
Pro Tip: A high-speed blender works best to eliminate any cottage cheese lumps.
3. Shape the Crust
Pour the blended mixture onto your lined baking sheet. Use a spatula to spread it into a thin, round or oval shape, about 1/4-inch thick.
Don’t go too thick—it won’t crisp properly. Think “flatbread,” not “deep dish.”
4. Bake
Bake for 20–25 minutes, or until the crust is golden brown and firm to the touch.
Remove from the oven and let it cool for 5 minutes—this helps it set and makes it easier to add toppings.
5. Add Toppings and Finish
Top your crust however you like—go classic with marinara and mozzarella or creative with pesto, goat cheese, or roasted veggies.
Return to the oven and bake another 5–7 minutes, until your toppings are bubbly and slightly browned.
Bonus: Crust stays crisp even after reheating!
Serving & Storage Tips
Serving: This recipe yields a personal-sized pizza, perfect for one. Pair it with a light salad or roasted veggies for a complete meal.
Storage:
- Leftovers? Store slices in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer for max crispiness.
- Want to make ahead? Bake the crust (step 3), cool, and freeze it flat for future pizza emergencies.
Helpful Notes & Variations
Substitutions
- Dairy-Free: Use dairy-free cottage cheese and plant-based mozzarella.
- Egg-Free: Try a flaxseed egg substitute (1 tbsp ground flax + 3 tbsp water) for binding.
- Low-Fat: Use low-fat or non-fat cottage cheese to cut calories while keeping protein high.
Flavor Boosters
- Add Italian seasoning, garlic powder, or chili flakes to the mix before baking.
- Spread with garlic butter before the final bake for a crave-worthy crust.
Texture Tips
- For extra crispiness, bake the crust for 2–3 minutes longer before adding toppings.
- Using full-fat cottage cheese gives a richer texture, but any variety works.
3-Ingredient Cottage Cheese Pizza Crust: Crispy, Cheesy & Guilt-Free!
- Total Time: 35 minutes
Description
Crispy, cheesy, and super easy—this high-protein, low-carb crust is perfect for quick pizza nights. No kneading, no yeast, just 3 simple ingredients
Ingredients
1/2 cup cottage cheese
1/2 cup shredded mozzarella cheese
1 egg
Instructions
Step 1: Blend the Ingredients
Preheat your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
In a blender or food processor, combine the cottage cheese, mozzarella, and egg. Blend until smooth and well mixed.
Step 2: Form the Crust
Pour the mixture onto the prepared baking sheet and spread it out into a thin circle or oval using a spatula.
Aim for about 1/4 inch thickness—don’t make it too thick.
Step 3: Bake
Bake the crust for 20–25 minutes, or until it’s golden brown and firm to the touch.
Remove from the oven and let it cool for 5 minutes.
Step 4: Add Toppings and Finish
Top your crust with your favorite pizza sauce, cheese, and toppings.
Return to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly.
Notes
Make it crispy by baking the crust a little longer before adding toppings.
Use non-fat cottage cheese for a lighter option.
Great base for keto or gluten-free pizza lovers!
Frequently Asked Questions (FAQs)
1. Can I use ricotta instead of cottage cheese?
Yes, but note that ricotta is smoother and richer. You might need to add a tablespoon of almond flour to help the crust set properly.
2. Is this crust gluten-free?
Absolutely! With no flour or grains involved, this 3-Ingredient Cottage Cheese Pizza Crust is naturally gluten-free.
3. Can I make it in an air fryer?
Yes! Preheat your air fryer to 375°F and bake the crust for 10–15 minutes. Then add toppings and cook for an additional 3–5 minutes.
4. How do I avoid a soggy center?
Spread the batter thinly and allow the crust to cool slightly before topping. Baking it a little longer than recommended also helps.
5. Can I double the recipe for two people?
Definitely. Just double the ingredients and spread into two individual crusts or one larger round.
Nutritional Insight
Each personal pizza crust (without toppings) contains approximately:
- Calories: 250
- Protein: 20g+
- Carbs: <4g
- Fat: 15g
This makes it a perfect low-carb option for keto diets, and it’s a great high-protein base for athletes, busy parents, or anyone trying to eat smarter.
Reader Favorites: Similar Recipes You’ll Also Love
If this 3-Ingredient Cottage Cheese Pizza Crust became your go-to for quick, healthy meals, you’re going to fall in love with these other smart, high-protein recipes from the Estongar kitchen:
Looking for inspiration? Try this no-dough, snackable favorite:
➡️ Everything Bagel Cottage Cheese Bites – No Dough Needed
Check out this bold, spicy, keto-friendly flatbread alternative:
➡️ Keto Jalapeño Cheddar Flatbread
Explore this sweet, easy-to-make dessert with real cottage cheese magic:
➡️ Protein Cottage Cheese Cinnamon Roll Bake
Don’t miss our favorite for light, fluffy bread lovers:
➡️ Fluffy Cottage Cheese Cloud Bread – Low Carb
Want more low-carb, high-protein ideas like these?
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Final Thoughts
Pizza night doesn’t have to mean bloating, guilt, or an hour in the kitchen. This 3-Ingredient Cottage Cheese Pizza Crust is your ticket to fast, fuss-free flavor—without compromising on crunch or comfort.
Whether you’re fueling up after a workout, feeding picky kids, or just want to eat clean and stay sane, this crust is ready when you are.
