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Why You’ll Love This Recipe
Picture this: you’re craving something warm, cheesy, and comforting—but you don’t want to spend hours in the kitchen or blow your health goals. That’s exactly where these 2-Ingredient Cottage Cheese Breadsticks step in.
They’re soft, cheesy, and surprisingly high in protein, making them perfect for anyone looking to enjoy a guilt-free snack. Whether you’re following a keto diet, need a gluten-free recipe, or just want an easy crowd-pleaser, these breadsticks check all the boxes.
What makes them so special is the simplicity—you only need cottage cheese and mozzarella. That’s it. No flour, no complicated prep, no kneading. In less than 30 minutes, you’ll have golden, savory breadsticks that taste like comfort food but fuel your body like a protein-packed snack.
These breadsticks also have a nostalgic vibe. They’re reminiscent of cheesy garlic bread you may have devoured at pizza night, but with a healthy twist that makes you feel good about going back for seconds.
Ingredients
To make these 2-Ingredient Cottage Cheese Breadsticks, you only need two things—plus optional seasonings if you’d like to elevate the flavor:
- 1 cup cottage cheese (blended until smooth)
- 1 cup shredded mozzarella cheese
Optional toppings for extra flavor:
- Garlic powder
- Italian seasoning
- Grated parmesan
- Red pepper flakes
This recipe makes about 8 breadsticks.
Step-by-Step Directions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper so your breadsticks won’t stick.
2. Make the Dough
Blend the cottage cheese in a food processor or blender until smooth. This step ensures you get a creamy texture without curds. Then stir in the shredded mozzarella until you have a thick, sticky mixture.
Pro Tip: For an even cheesier bite, use whole milk cottage cheese.
3. Shape the Breadsticks
Scoop the mixture onto the prepared baking sheet. Shape into breadstick-sized strips (around 8 total). Don’t worry if they look rustic—once baked, they’ll hold together beautifully.
4. Bake
Bake for 18–20 minutes, or until the tops turn golden brown and the edges are slightly crisp. If you prefer a crunchier finish, switch on the broiler for 1–2 minutes at the end.
5. Serve
Let the breadsticks cool slightly, then serve warm with your favorite dipping sauces—marinara, ranch, or garlic butter are all fantastic options.
Serving & Storage Tips
These cheesy breadsticks are best enjoyed warm straight from the oven, but they also store well for later.
- Serving Ideas:
- Pair them with a big bowl of soup or chili.
- Serve as a side for pasta or salad.
- Use them as a low-carb pizza crust alternative.
- Storage:
- Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer for the best texture.
- Avoid microwaving if possible, since it can make them rubbery.
Helpful Notes & Variations
The beauty of 2-Ingredient Cottage Cheese Breadsticks is that they’re adaptable. Here are some ways to customize them:
- Add seasoning: Sprinkle garlic powder, Italian seasoning, or parmesan before baking for extra flavor.
- Make it spicy: Add crushed red pepper flakes or jalapeños to the mix.
- Turn them into sticks or bites: Shape into smaller bites for party appetizers.
- Vegan option: Swap cottage cheese and mozzarella with dairy-free alternatives (though texture may vary).
- Extra crispy version: Broil at the end or bake on a wire rack placed over a baking sheet.
2-Ingredient Cottage Cheese Breadsticks – Soft, Cheesy & High-Protein
- Total Time: 25 minutes
- Yield: 8 breadsticks
- Diet: Gluten Free
Description
Quick and easy 2-Ingredient Cottage Cheese Breadsticks that are soft, cheesy, high-protein, keto-friendly, and gluten-free. Ready in under 20 minutes!
Ingredients
1 cup cottage cheese
1 cup shredded mozzarella cheese
Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Make the Dough
Blend cottage cheese until smooth. Stir in shredded mozzarella until fully combined into a thick mixture.
Step 3: Shape the Breadsticks
Spoon the mixture onto the baking sheet and shape into breadstick-sized strips (about 😎.
Step 4: Bake
Bake for 18–20 minutes, or until golden brown and firm to the touch.
Step 5: Serve
Let cool slightly, then enjoy warm with marinara or garlic butter dipping sauce.
Notes
Sprinkle with Italian seasoning, garlic powder, or parmesan before baking for extra flavor.
For extra crispiness, broil for 1–2 minutes at the end.
Store leftovers in the fridge for up to 3 days and reheat in the oven or air fryer.
- Category: Appetizer
- Cuisine: American
Frequently Asked Questions (FAQs)
1. Can I make these breadsticks ahead of time?
Yes! You can prepare the mixture, shape the breadsticks, and refrigerate them for up to 24 hours before baking. When ready, just pop them into the oven.
2. What dipping sauces pair best with cottage cheese breadsticks?
Classic marinara sauce, garlic butter, or creamy ranch dip are fantastic choices. For a lighter option, try pairing them with Greek yogurt-based dips.
3. Can I freeze the breadsticks?
Absolutely. Bake them first, let them cool, then freeze in a single layer before transferring to a freezer bag. Reheat in the oven or air fryer until warmed through.
4. Will low-fat cottage cheese work?
Yes, but the texture may be slightly less creamy and the breadsticks may not hold as firmly. Full-fat cottage cheese gives the best results.
5. Are these really keto-friendly?
Yes! Each breadstick has only about 1 gram of net carbs, making them perfect for a keto or low-carb lifestyle.
Nutritional Insight
Per breadstick (based on 8 servings):
- Calories: ~85 kcal
- Protein: 7g
- Fat: 6g
- Net Carbs: 1g
- Diet-Friendly: Gluten-free, keto-friendly, high-protein
These breadsticks are a smart swap if you’re looking to enjoy cheesy comfort food without the guilt. The high protein content keeps you satisfied, while the low carbs fit perfectly into a balanced diet.
Reader Favorites: Similar Recipes You’ll Also Love
If these 2-Ingredient Cottage Cheese Breadsticks become your new go-to snack, you’re going to love these other high-protein, wholesome ideas too:
Looking for inspiration? Try this protein-packed pancake spin:
➡️ Cottage Cheese Banana Oat Pancakes
Check out this indulgent, microwave-friendly twist that’s big on flavor:
➡️ Gooey Chocolate Pistachio Cottage Cheese Mug Cake
Explore fruity, air-fried morning treats that are crispy and light:
➡️ Air Fryer Cottage Cheese Apple Fritters
Want a protein-rich breakfast that’s quick and blender-friendly?
➡️ Protein Boost Banana Blender Muffins
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Final Thoughts
If you’ve been craving something cheesy, warm, and comforting without the guilt, these 2-Ingredient Cottage Cheese Breadsticks are the answer. They’re proof that simple recipes can be just as satisfying as complex ones.
With only two ingredients, minimal prep, and endless ways to customize, this recipe is a true kitchen hack for busy weeknights, low-carb lifestyles, or anyone who just loves cheese.
So, grab that tub of cottage cheese sitting in your fridge and give these breadsticks a try tonight. Trust me—you’ll want to make a double batch.
Don’t forget to share this recipe with friends, leave a comment about your favorite variation, or check out more healthy comfort food recipes on the blog.
