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Why You’ll Fall in Love with This Recipe
Ever had one of those days when you crave something comforting, light, and just a little different—but don’t want to mess up your healthy eating streak? This Fluffy Low-Carb Cottage Cheese Cloud Bread is exactly what you need. It’s light-as-air, melt-in-your-mouth soft, and a dream come true if you’re on a low-carb or gluten-free diet.
I first made this on a cozy Sunday morning, curled up in pajamas with a warm drink and a book. One bite of this pillowy cloud bread, and I knew it was going to be a forever favorite. What makes it irresistible?
- Only 6 basic ingredients
- High in protein, low in carbs
- Delicious warm or cold—great for sandwiches, burgers, or snacking
Let’s dive into this easy, feel-good recipe that’ll make your taste buds smile.
📝 Ingredients
Here’s everything you’ll need to make 6 soft and golden slices of cloud bread:
- ½ cup cottage cheese (blended for smoother texture if preferred)
- 3 large eggs, separated
- ¼ tsp cream of tartar
- Pinch of salt
- Optional flavors:
- ¼ tsp garlic powder
- A pinch of Italian herbs or everything bagel seasoning
Tip: Want dairy-free? Try blended silken tofu or unsweetened plant-based yogurt instead of cottage cheese—but results may vary slightly in texture.
Step-by-Step Instructions
Let’s make magic happen—fluffy, savory, low-carb magic.
1. Preheat & Prepare
Preheat your oven to 300°F (150°C). While it heats, line your baking sheet and get ready to whip up the fluffiest Fluffy Low-Carb Cottage Cheese Cloud Bread ever.
Pro tip: Make sure your oven is fully preheated for consistent baking.
2. Whip the Egg Whites
In a clean, dry bowl, add:
- 3 egg whites
- ¼ tsp cream of tartar
- Pinch of salt
Beat with a hand mixer until stiff peaks form (about 3–4 minutes).
You’re aiming for thick, glossy peaks that don’t slide when tilted.Clean tools matter—any fat or yolk will ruin the fluff!
3. Blend the Base
In another bowl, combine:
- 3 egg yolks
- ½ cup cottage cheese (blended smooth if you prefer)
- Any optional herbs/spices
Whisk or blend until smooth and creamy.
4. Fold It Together
Now, the fun (and delicate) part:
Gently fold the whipped egg whites into the yolk mixture in three batches.Use a spatula and make big, soft folds to keep the air in. It should look fluffy and light, like a mousse.
Too much mixing? It’ll flatten. So go easy.
5. Shape the Clouds
Spoon the mixture into 6 round mounds on your lined baking sheet.
Use the back of the spoon to smooth out the tops into soft discs.They’ll puff up beautifully in the oven—just leave a little space between them.
6. Bake Until Golden
Bake for 25–30 minutes, or until your cloud bread turns a soft golden color.
It should feel firm on the outside, airy on the inside.It’ll smell amazing right about now—like warm comfort and cheesy dreams.
7. Cool & Enjoy
Remove from the oven and transfer to a wire rack to cool.
They’ll continue to firm slightly as they rest.Can’t wait? Go ahead and sneak a bite warm. No judgment here.
🍽️ Serving Ideas & Storage Tips
How to Serve
These fluffy cloud breads are super versatile. Here’s how I love using them:
- Breakfast sandwich with egg and avocado
- Mini pizza base with marinara and cheese
- Burger bun for a low-carb treat
- Toasted and topped with almond butter & berries
Storage
- Store in an airtight container in the fridge for up to 3 days
- To reheat: Toast lightly or warm in a 300°F oven for 5 minutes
- Freeze flat in a zip-top bag and reheat from frozen
💡 Recipe Notes & Creative Variations
- Dairy-free? Try unsweetened cashew yogurt or blended tofu
- More flavor? Add a dash of paprika or parmesan
- Want sweet? Omit herbs and add cinnamon + a sugar-free sweetener
- Vegan? Replace eggs with aquafaba (not quite the same texture but fun to try)
My personal favorite twist? A dash of rosemary and flaky sea salt on top. Yum.
❤️ Reader Favorites: Similar Recipes You’ll Also Love
Looking for more low-carb comfort food ideas? Check out these reader-favorite recipes:
- Cottage Cheese Carrot Cake Muffins
- Cottage Cheese Banana Oat Pancakes
- 3-Ingredient Cottage Cheese Pizza Crust
Want more low-carb, high-protein ideas like these?
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🥗 Nutritional Insight
Per 2-slice serving (makes 6 slices total):
Calories Protein Fat Net Carbs ~90 kcal 7g 6g 1g
- Low-carb & keto-friendly
- High in protein
- Gluten-free
- Ideal for diabetics, fitness-focused diets, or easy meal prep
Fluffy Low-Carb Cottage Cheese Cloud Bread – Gluten-Free & Airy Recipe
- Total Time: 25–30 minutes
- Diet: Gluten Free
Description
This fluffy, light-as-air cloud bread is a high-protein, gluten-free delight made with cottage cheese and just 6 simple ingredients. Perfect for keto-friendly sandwiches or snacking any time of day.
Ingredients
½ cup cottage cheese
3 large eggs, separated
¼ tsp cream of tartar
Pinch of salt
Optional: ¼ tsp garlic powder or Italian herbs for flavor
Instructions
Step 1: Preheat & Prep
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Step 2: Whip the Egg Whites
In a clean bowl, beat egg whites with cream of tartar and a pinch of salt until stiff peaks form.
Step 3: Blend the Base
In another bowl, blend cottage cheese with egg yolks until smooth. Add any optional seasonings you like.
Step 4: Fold & Shape
Gently fold the egg white mixture into the cottage cheese mixture in batches, keeping it light and airy.
Spoon into 6 rounds on the prepared baking sheet and smooth the tops.
Step 5: Bake
Bake for 25–30 minutes, or until golden and set. The bread should feel light and slightly crisp on the outside.
Step 6: Cool & Serve
Let cool on a wire rack. Use as sandwich bread, burger buns, or enjoy on their own!
Notes
For an extra smooth texture, blend cottage cheese before mixing.
Store in an airtight container in the fridge for up to 3 days.
To enjoy again, simply re-toast or warm in the oven to crisp them back up.
❓FAQs
Can I use almond flour instead of cottage cheese?
Not for this recipe—the structure depends on whipped egg whites and dairy protein. Try adding a little almond flour for flavor, but not as a base substitute.
Is this cloud bread freezer-friendly?
Yes! Freeze in a single layer. Reheat in a toaster or oven until crisp again.
Can I make it sweet instead of savory?
Absolutely—skip herbs and add cinnamon or vanilla extract. Top with cream cheese and berries!
How long does it stay fresh?
Up to 3 days in the fridge, but best when freshly toasted.
What’s the texture like?
Soft, airy, and slightly chewy—kind of like a cross between a souffle and flatbread.
💬 Final Thoughts & Friendly Encouragement
Thanks for stopping by and baking with me! Whether you’re chasing low-carb goals or just love new comfort food ideas, this Fluffy Low-Carb Cottage Cheese Cloud Bread is a simple joy.
Try it out, snap a photo, and share your creation with friends—or drop a comment to let me know your favorite twist.
Looking for even more ideas like this? Try pairing this Fluffy Low-Carb Cottage Cheese Cloud Bread with this cinnamon roll bake.
