Table of Contents
Why You’ll Love This Recipe
Imagine waking up to the aroma of freshly baked pastry—warm, buttery, and rich, but without the guilt of breaking your keto lifestyle. That’s exactly what this Keto Cheese Danish delivers. It’s a nostalgic treat reimagined for low-carb living: flaky edges, a creamy center, and sweetness that satisfies without the sugar crash. Whether you’re enjoying it with a cup of coffee on a quiet morning or impressing guests at brunch, this recipe is a keeper. Best of all? It’s so easy, you can whip it up on a weekday without breaking a sweat.
Don’t miss our fluffy low-carb cottage cheese cloud bread for another keto-friendly bakery fix.
Ingredients
Here’s what you’ll need for the perfect Keto Cheese Danish:
- 4 oz cream cheese, softened
- 1 egg
- 1 cup almond flour
- ¼ cup melted butter
- 2 tablespoons erythritol (or your favorite keto sweetener)
Step-by-Step Directions
1. Preheat & Prep
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Make the Dough
In a medium bowl, mix almond flour, melted butter, and 1 tablespoon erythritol. Stir until the dough forms and is slightly crumbly but pliable.
Tip: If your dough feels too dry, add a teaspoon of melted butter.
3. Prepare the Filling
In a separate bowl, beat together cream cheese, egg, and the remaining sweetener until silky smooth.
4. Shape the Danishes
Divide your dough into small, even rounds. Press the center gently with your thumb or a spoon to create a shallow well.
5. Fill & Bake
Spoon the cream cheese mixture into each well. Bake for 15–18 minutes, or until golden brown around the edges.
6. Cool & Serve
Allow the danishes to cool before serving—this helps the filling set and intensifies the flavors.
Looking for inspiration? Try our keto jalapeño cheddar flatbread for a savory twist.
Serving & Storage Tips
- Best served fresh: Enjoy your Keto Cheese Danish warm or at room temperature for the flakiest texture.
- Fridge storage: Keep in an airtight container for up to 4 days.
- Freezer-friendly: Freeze on a baking tray until solid, then transfer to a freezer bag for up to 2 months. Thaw at room temp or warm in the oven.
Helpful Notes & Variations
- Sweetener swaps: Monk fruit or stevia works well in place of erythritol.
- Nut-free option: Replace almond flour with sunflower seed flour in equal measure.
- Extra flavor: Add a drop of vanilla extract or a sprinkle of cinnamon to the filling for a bakery-style taste.
- Vegan version: Use dairy-free cream cheese and a flax egg (1 tbsp ground flax + 3 tbsp water).
Check out our cottage cheese banana oat pancakes if you want another protein-packed breakfast option.
Keto Cheese Danish – Flaky, Buttery & Creamy Low-Carb Pastry Recipe
- Total Time: 28 min
Description
A golden, buttery, flaky Keto Cheese Danish with a creamy center that’s low-carb, gluten-free, and made in just 6 easy steps. Perfect for breakfast, brunch, or a guilt-free dessert.
Ingredients
4 oz cream cheese, softened
1 egg
1 cup almond flour
¼ cup melted butter
2 tablespoons erythritol (or preferred keto sweetener)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, mix almond flour, melted butter, and 1 tablespoon erythritol to form a dough.
In a separate bowl, beat cream cheese, egg, and remaining sweetener until smooth.
Divide dough into small rounds. Press centers to create a shallow well.
Fill each well with the cream cheese mixture.
Bake for 15–18 minutes or until golden brown. Cool before serving.
Notes
Serving Suggestions
Enjoy warm with coffee or tea.
Top with sugar-free berry jam for extra flavor.
Dust with powdered erythritol before serving for a bakery-style look.
Storage
Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze on a tray, then transfer to a freezer bag for up to 2 months.
Notes & Variations
Swap almond flour for sunflower seed flour for a nut-free version.
Add vanilla extract or cinnamon to the filling for extra flavor.
For vegan: Use dairy-free cream cheese and a flax egg.
- Category: Dessert
- Cuisine: American
Frequently Asked Questions (FAQs)
1. Can I use coconut flour instead of almond flour?
Yes, but you’ll need less—about ⅓ cup—since coconut flour absorbs more liquid.
2. How do I prevent my danish from spreading too much?
Chill the dough for 10–15 minutes before shaping to help it hold its form during baking.
3. Can I add fruit to the filling?
Absolutely! Add a small dollop of sugar-free jam or fresh berries before baking for extra flavor.
4. What’s the texture like compared to traditional danish?
This Keto Cheese Danish is more biscuit-like in texture—flaky yet tender—without the puff pastry layers.
5. Is this recipe gluten-free?
Yes! Almond flour is naturally gluten-free, making this safe for those avoiding wheat.
Nutritional Insight
Per Danish (approximate):
- Calories: 180
- Fat: 15g
- Net Carbs: 3g
- Protein: 6g
This recipe supports a low-carb diet while delivering a satisfying pastry fix.
Final Thoughts
There’s something magical about enjoying a pastry that feels indulgent but keeps you aligned with your health goals. This Keto Cheese Danish combines comfort, flavor, and simplicity in one golden-brown package. Whether you serve it as a treat-yourself breakfast or a dinner party dessert, it’s bound to win hearts.
Don’t miss our cottage cheese banana cinnamon oat bake for another cozy, guilt-free baked good.
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